Gourmet Asian 888 Menu

Chicken steamed in herbs and served cold with ginger scallion sauce

Fresh chicken cooked in soy sauce and Chinese herbs served with ginger scallion sauce

Deep fried soft shell crab tossed in garlic, onions, jalapeño, bell peppers, salt & pepper

Deep fried midpoint chicken wings tossed in garlic, onions, jalapeños, bell peppers, salt & pepper

Quarter of our famous roast duck

Choice of one: Roast pork, roast duck, honey BBQ pork, soy sauce chicken or empress chicken with steamed rice and vegetable

Choice of two: Roast pork, roast duck, honey BBQ pork, soy sauce chicken or empress chicken with steamed rice and vegetable

Poached chicken served with special fragrance chicken rice, ginger scallion sauce and special chili sauce

Special house fried rice with crab paste, eggs, onions and choice of beef, chicken, BBQ pork, shrimp+ or combination+ (+Add $3)

Fried rice with eggs, pineapple, onions, chicken and shrimp

Choice of chicken, beef, BBQ pork, shrimp or combination and mixed vegetables with gravy in a bird nest crispy egg noodle

Stir-fry egg noodle, bean sprouts, onion, bell pepper with choice of chicken, beef, BBQ pork, shrimp or combination and mixed vegetables

Malaysian style stir-fry flat rice noodle with egg, chicken, shrimp, onions and bean sprouts

Singaporean style stir-fry thin rice noodle in curry powder with BBQ Pork, shrimp, bean sprouts and onions

Steamed head and shell-on prawn filled with egg-white and fried garlic served over a bed of chow fun noodles

Shrimp and pork wonton noodle with vegetables in a clear broth

Shrimp and pork wonton noodles soup with choice of roast duck, honey BBQ pork, soy sauce chicken or empress chicken and vegetables

Thick yellow egg noodles, chicken, shrimp and bean sprouts in a rich savory curry soup

Butter deep fried shell-on shrimp topped with crispy egg fritter

Deep fried whole flounder topped with garlic, onions, jalapenos, salt and pepper

Shrimp, fish fillet and scallops tossed in a white sauce, bell peppers, onions and served on a sizzling plate

Giant prawn with head on stir-fry in the famous Singaporean chili sauce

Deep fried tofu covered in crab meat gravy

Marinated sparerib or shrimp+ cooked to perfection, wrapped in foil, served on a sizzling plate and lit on fire (+Add $3)

Fish mau, real crab meat and egg white in a thick chowder

Dried seaweed, soft tofu, chicken and shrimp in a clear broth

Eggplant, green beans and okra stir-fry in a special Malaysian sauce

Mixed berries and passion fruit mixed with green tea